La Habana FC
Strength over recent seasons
Line: strength. Shaded: ± one standard deviation. Dots: single-match performances.
Season 95
Season: 95 94
| Date | Competition | Rd | Opponent | H/A | Score | Win | Draw | Loss | Perf |
|---|---|---|---|---|---|---|---|---|---|
| 22.07. | Kup Hrvatske | 1 | Dalton Town Medulin | A | 1-0 | 52% | 28% | 20% | 1,499 |
| 25.07. | League | 1 | shirajzlmeisters | H | 5-0 | 83% | 14% | 3% | 561 |
| 29.07. | Kup Hrvatske | 2 | Papučari | H | 4-0 | 89% | 9% | 2% | 1,555 |
| 01.08. | League | 2 | Jadran Slavonski Brod | A | 4-1 | 99% | 1% | 0% | 737 |
| 05.08. | Kup Hrvatske | 3 | BSK 1989 | A | 4-1 | 81% | 13% | 6% | 1,736 |
| 08.08. | League | 3 | Split 2000 | H | 6-0 | 100% | 0% | 0% | 838 |
| 12.08. | Kup Hrvatske | 4 | Koleone | H | 0-2 | 3% | 7% | 90% | 1,538 |
| 15.08. | League | 4 | Varaždin ONK | A | 5-1 | 100% | 0% | 0% | 1,026 |
| 19.08. | Safirni kup | 2 | Plitvica Gojanec | A | 1-3 | 18% | 23% | 59% | 1,654 |
| 22.08. | League | 5 | Val Gospić | H | 9-0 | 100% | 0% | 0% | 1,444 |
| 29.08. | League | 6 | Metalac Umag | A | 9-0 | 100% | 0% | 0% | 1,373 |
| 05.09. | League | 7 | NK Korkyra | H | 6-0 | 96% | 3% | 1% | 1,755 |
| 12.09. | League | 8 | NK Korkyra | A | 6-1 | 98% | 2% | 0% | 1,874 |
| 19.09. | League | 9 | Metalac Umag | H | 5-0 | 100% | 0% | 0% | 1,159 |
| 26.09. | League | 10 | Val Gospić | A | 7-0 | 100% | 0% | 0% | 1,257 |
| 03.10. | League | 11 | Varaždin ONK | H | 8-0 | 100% | 0% | 0% | 1,400 |
| 10.10. | League | 12 | Split 2000 | A | 6-0 | 100% | 0% | 0% | 1,297 |
| 17.10. | League | 13 | Jadran Slavonski Brod | H | 5-0 | 100% | 0% | 0% | 1,316 |
| 24.10. | League | 14 | Podravske Vode | A | 3-0 | 100% | 0% | 0% | 1,615 |
Win/Draw/Loss for played matches: the chances from the match ratings both teams actually played with, not the odds before the match.
History
| Strength | 1,731 ± 222 |
|---|---|
| Form | 1,574 |
| Rank in Croatia | 289 |
| World rank | 33,545 |
| League | V.217, 1st |
| Cup | knocked out in round 4 |
| Luck this season | +0.3 fortunate |