Azzurri Milano
Strength over recent seasons
Line: strength. Shaded: ± one standard deviation. Dots: single-match performances.
Season 95
Season: 95 94
| Date | Competition | Rd | Opponent | H/A | Score | Win | Draw | Loss | Perf |
|---|---|---|---|---|---|---|---|---|---|
| 21.07. | Coppa Italia | 1 | A.S.C. Pigneto Team | H | 4-2 | 53% | 19% | 28% | 1,409 |
| 25.07. | League | 1 | gli squali | A | 3-1 | 62% | 21% | 17% | 1,402 |
| 28.07. | Coppa Italia | 2 | S.S.Pause | H | 0-4 | 18% | 19% | 63% | 1,380 |
| 01.08. | League | 2 | depo | H | 1-3 | 4% | 6% | 90% | 681 |
| 04.08. | Coppa Appennini | 1 | Astaria | H | 4-0 | 81% | 14% | 5% | 913 |
| 08.08. | League | 3 | Catanzaro! | A | 3-3 | 50% | 21% | 29% | 1,422 |
| 11.08. | Coppa Appennini | 2 | ravers | A | 2-1 | 62% | 24% | 14% | 1,031 |
| 15.08. | League | 4 | Ponticella Mozzanica | H | 3-2 | 63% | 20% | 17% | 1,228 |
| 18.08. | Coppa Appennini | 3 | tucciland | H | 2-5 | 19% | 19% | 62% | 1,055 |
| 22.08. | League | 5 | Irreal Sociedad | A | 1-5 | 13% | 14% | 73% | 1,386 |
| 29.08. | League | 6 | Fatti una Birra | H | 2-3 | 18% | 20% | 62% | 1,341 |
| 05.09. | League | 7 | Marc66 | A | 0-3 | 17% | 17% | 66% | 1,432 |
| 12.09. | League | 8 | Marc66 | H | 2-1 | 40% | 22% | 38% | 1,324 |
| 19.09. | League | 9 | Fatti una Birra | A | 1-4 | 3% | 6% | 91% | 1,356 |
| 26.09. | League | 10 | Irreal Sociedad | H | 2-2 | 21% | 19% | 60% | 1,297 |
| 03.10. | League | 11 | Ponticella Mozzanica | A | 2-2 | 31% | 21% | 48% | 1,421 |
| 10.10. | League | 12 | Catanzaro! | H | 4-0 | 96% | 3% | 1% | 1,314 |
| 17.10. | League | 13 | depo | A | 4-1 | 22% | 17% | 61% | 1,345 |
| 24.10. | League | 14 | gli squali | H | 4-0 | 89% | 9% | 2% | 1,526 |
Win/Draw/Loss for played matches: the chances from the match ratings both teams actually played with, not the odds before the match.
History
| Strength | 1,405 ± 131 |
|---|---|
| Form | 1,567 |
| Rank in Italy | 6,438 |
| World rank | 73,666 |
| League | VI.520, 4th |
| Cup | knocked out in round 3 |
| Luck this season | +0.7 fortunate |