Rifondazione Cavese
Strength over recent seasons
Line: strength. Shaded: ± one standard deviation. Dots: single-match performances.
Season 95
Season: 95 94
| Date | Competition | Rd | Opponent | H/A | Score | Win | Draw | Loss | Perf |
|---|---|---|---|---|---|---|---|---|---|
| 21.07. | Coppa Italia | 1 | Squadretta di dopolavoristi | A | 10-0 | 937 | |||
| 25.07. | League | 1 | tipicodeifinlandesi | H | 3-0 | 74% | 14% | 12% | 1,061 |
| 28.07. | Coppa Italia | 2 | Piccola Ippari | H | 1-3 | 27% | 20% | 53% | 451 |
| 01.08. | League | 2 | Achille Lauro Calcio | A | 3-3 | 25% | 19% | 56% | 1,249 |
| 04.08. | Coppa Appennini | 1 | Valgioie Calcio | H | 3-2 | 53% | 18% | 29% | 1,108 |
| 08.08. | League | 3 | FC giallo&rossi | H | 3-1 | 80% | 13% | 7% | 1,133 |
| 11.08. | Coppa Appennini | 2 | PartizanCanucks | H | 1-3 | 1% | 2% | 97% | 759 |
| 15.08. | League | 4 | brachypelma | A | 1-0 | 12% | 25% | 63% | 1,329 |
| 22.08. | League | 5 | Fc Cobra Investigazioni | H | 3-3 | 78% | 10% | 12% | 1,509 |
| 29.08. | League | 6 | Real Beviamo | A | 2-2 | 74% | 12% | 14% | 1,238 |
| 05.09. | League | 7 | jasonelsa | A | 0-1 | 15% | 15% | 70% | 1,377 |
| 12.09. | League | 8 | jasonelsa | H | 1-5 | 54% | 17% | 29% | 1,337 |
| 19.09. | League | 9 | Real Beviamo | H | 9-2 | 100% | 0% | 0% | 1,413 |
| 26.09. | League | 10 | Fc Cobra Investigazioni | A | 1-5 | 3% | 5% | 92% | 1,376 |
| 03.10. | League | 11 | brachypelma | H | 1-0 | 18% | 22% | 60% | 1,354 |
| 10.10. | League | 12 | FC giallo&rossi | A | 3-0 | 43% | 27% | 30% | 1,357 |
| 17.10. | League | 13 | Achille Lauro Calcio | H | 4-5 | 35% | 18% | 47% | 1,286 |
| 24.10. | League | 14 | tipicodeifinlandesi | A | 3-1 | 52% | 21% | 27% | 1,289 |
Win/Draw/Loss for played matches: the chances from the match ratings both teams actually played with, not the odds before the match.
History
| Strength | 1,322 ± 137 |
|---|---|
| Form | 1,248 |
| Rank in Italy | 7,520 |
| World rank | 84,373 |
| League | VI.469, 4th |
| Cup | knocked out in round 2 |
| Luck this season | +0.5 fortunate |