Kurama
Strength over recent seasons
Line: strength. Shaded: ± one standard deviation. Dots: single-match performances.
Season 95
Season: 95 94
| Date | Competition | Rd | Opponent | H/A | Score | Win | Draw | Loss | Perf |
|---|---|---|---|---|---|---|---|---|---|
| 21.07. | Coppa Italia | 1 | Juvecatanzaro | H | 0-4 | 14% | 20% | 66% | 1,103 |
| 25.07. | League | 1 | SPORTING ARQUATA | A | 0-4 | 7% | 12% | 81% | 1,007 |
| 28.07. | Coppa Alpi | 1 | Squadretta di dopolavoristi | A | 7-0 | 547 | |||
| 01.08. | League | 2 | Atletico Ma Non Troppo_92 | H | 2-2 | 8% | 14% | 78% | 1,012 |
| 04.08. | Coppa Alpi | 2 | Sicilia F.B.C. | A | 1-0 | 98% | 2% | 0% | 599 |
| 08.08. | League | 3 | JOLLY ROGER RED | A | 2-3 | 13% | 16% | 71% | 1,025 |
| 11.08. | Coppa Alpi | 3 | A.C. Platamona | H | 0-4 | 3% | 8% | 89% | 619 |
| 15.08. | League | 4 | GRIFONE ROSSOBLU' | H | 0-1 | 35% | 30% | 35% | 976 |
| 22.08. | League | 5 | Return of the Last Heroes | A | 2-0 | 56% | 16% | 28% | 1,008 |
| 29.08. | League | 6 | AmericanPaleAle | H | 0-1 | 5% | 10% | 85% | 1,029 |
| 05.09. | League | 7 | C.A. Buca Libre | A | 0-4 | 2% | 6% | 92% | 1,022 |
| 12.09. | League | 8 | C.A. Buca Libre | H | 0-3 | 15% | 18% | 67% | 1,031 |
| 19.09. | League | 9 | AmericanPaleAle | A | 0-4 | 1% | 3% | 96% | 1,073 |
| 26.09. | League | 10 | Return of the Last Heroes | H | 4-3 | 97% | 2% | 1% | 1,148 |
| 03.10. | League | 11 | GRIFONE ROSSOBLU' | A | 0-2 | 20% | 25% | 55% | 1,197 |
| 10.10. | League | 12 | JOLLY ROGER RED | H | 4-2 | 58% | 19% | 23% | 1,133 |
| 17.10. | League | 13 | Atletico Ma Non Troppo_92 | A | 0-2 | 5% | 9% | 86% | 1,173 |
| 24.10. | League | 14 | SPORTING ARQUATA | H | 2-2 | 53% | 21% | 26% | 1,194 |
Win/Draw/Loss for played matches: the chances from the match ratings both teams actually played with, not the odds before the match.
History
| Strength | 1,158 ± 131 |
|---|---|
| Form | 1,235 |
| Rank in Italy | 9,494 |
| World rank | 103,622 |
| League | VII.208, 8th |
| Cup | knocked out in round 3 |
| Luck this season | -0.6 hard done by |